tag:blogger.com,1999:blog-2731653621954485934.post2606516670854736524..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: Heavenly Cake Bakers: Double Chocolate Valentine mini cakesBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2731653621954485934.post-51305974313702183202010-02-23T01:43:57.486-06:002010-02-23T01:43:57.486-06:00Your mini hearts look so cute!Your mini hearts look so cute!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-84445707911886293232010-02-21T09:15:25.123-06:002010-02-21T09:15:25.123-06:00Cool pan--I love the little hearts. My husband ju...Cool pan--I love the little hearts. My husband just got me Rose's Heavenly Cakes for Valentine's Day, and I can't wait to try some of these wonderful cakes!Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-3158818796325679692010-02-20T23:31:29.157-06:002010-02-20T23:31:29.157-06:00Oooh I like that pan you used. Try taking them out...Oooh I like that pan you used. Try taking them out of the pan first prior to brushing them with the ganache. Given that you have more surface space when making smaller cakes, it makes sense that you had to make more ganache. But who's going to complain about that? :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-14430481379473946162010-02-20T14:18:47.456-06:002010-02-20T14:18:47.456-06:00Adorable... and just the perfect size!
:)
ButterY...Adorable... and just the perfect size!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-40626085138988530972010-02-19T22:07:24.083-06:002010-02-19T22:07:24.083-06:00I like your little hearts very much. What a great...I like your little hearts very much. What a great pan. If it would be possible to slice them and layer with raspberry mousse, I'd prefer to cupcakes. Maybe putting in the fridge to firm them up and then slice? I might try that next time.Vickinoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-56776755138613418172010-02-19T16:32:25.943-06:002010-02-19T16:32:25.943-06:00Your mini cakes look really cute, Barbara.Your mini cakes look really cute, Barbara.Rozannehttps://www.blogger.com/profile/13265463440450419320noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-24911170990643173172010-02-19T09:17:39.647-06:002010-02-19T09:17:39.647-06:00I enjoy reading your blog Barbara, because you nev...I enjoy reading your blog Barbara, because you never seem to mind when things go wrong, and you don't seem to mind owning up to things going wrong either! As we all know mistakes do happen in our kitchens especially when making a new recipe for the first time, that's how we learn, from our mistakes! so long as we remember for the next time, eh? LOL! JeannetteAnonymousnoreply@blogger.com