tag:blogger.com,1999:blog-2731653621954485934.post5719445233966634087..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD Rewind: Triple Gingerbread Cake (sans Chocolate)Bungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2731653621954485934.post-73657139390748798792009-02-09T04:37:00.000-06:002009-02-09T04:37:00.000-06:00Ciao ! Your version is great !!!Ciao ! Your version is great !!!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-69600607536895396382009-02-08T20:37:00.000-06:002009-02-08T20:37:00.000-06:00I have a deep freezer in the basement, too, filled...I have a deep freezer in the basement, too, filled with summer berries and meats - have never thought to freeze frosting! I'll never throw it away again!<BR/><BR/>And I don't think gingerbread and chocolate sounds all that great, either.Abbyhttps://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-56022323907650380452009-02-06T07:23:00.000-06:002009-02-06T07:23:00.000-06:00I was thinking of remaking this recipe without cho...I was thinking of remaking this recipe without chocolate. Thanks for the link about all purose flour. I use bleached flour too because I heard it was better, but it's always nice to have an explanation from Rose. CI seems to like unbleached in their recipes I wonder why.. or am I just nit picking at tiny details again..haha.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-59875071477637669702009-02-06T07:19:00.000-06:002009-02-06T07:19:00.000-06:00I really like that idea! Looks delicious!!!I really like that idea! Looks delicious!!!Sabrinahttps://www.blogger.com/profile/02121871412387502050noreply@blogger.com