tag:blogger.com,1999:blog-2731653621954485934.post7136152095662595955..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD: Lenox Almond BiscottiBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-2731653621954485934.post-64870977382202399912008-10-20T17:51:00.000-05:002008-10-20T17:51:00.000-05:00I also like the cornmeal in the biscotti. Your var...I also like the cornmeal in the biscotti. Your variations look great and must have been so delicious!Lilianahttps://www.blogger.com/profile/13920973147830665654noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-1054827326031145402008-10-20T12:19:00.000-05:002008-10-20T12:19:00.000-05:00Hi! Great idea about chillin' the dough then slici...Hi! Great idea about chillin' the dough then slicing off a few as you need them. Brilliant! :)Sabrinahttps://www.blogger.com/profile/02121871412387502050noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-83751555651722238232008-10-18T08:57:00.000-05:002008-10-18T08:57:00.000-05:00yummm...lemon ginger sounds like a winning combina...yummm...lemon ginger sounds like a winning combination! i too have southern roots (on my mom's side), and so cornmeal is a staple. now, find a recipe with both cornmeal and buttermilk and it's heaven:)<BR/><BR/>thanks so much for your baking book suggestions, barbara!dharmagirlhttps://www.blogger.com/profile/11601284344804143589noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-6683587886267073942008-10-17T07:43:00.000-05:002008-10-17T07:43:00.000-05:00I skipped these but I regret it now - I had the sa...I skipped these but I regret it now - I had the same reaction as you to a biscotti recipe but it seems so many people who don't normally like them enjoyed these. I'm going to have to try them!Ellen and Tomhttps://www.blogger.com/profile/13661563526576813030noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-32321070853914058362008-10-16T23:39:00.000-05:002008-10-16T23:39:00.000-05:00I love that you knew you'd like them with the corn...I love that you knew you'd like them with the cornmeal - so opposite of so many others! Lemon ginger had been in my mind, glad to hear you liked it!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-432427747617485752008-10-16T21:27:00.000-05:002008-10-16T21:27:00.000-05:00Barbara!! They look FAB!! Great job! I am going...Barbara!! They look FAB!! Great job! I am going to make them again too! Right at the top of the list with these.....Prudencehttps://www.blogger.com/profile/08767184557916151166noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-85007966986004832622008-10-16T20:36:00.000-05:002008-10-16T20:36:00.000-05:00What a wonderful flavor combo! And they look beaut...What a wonderful flavor combo! And they look beautiful too. :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-30781809080480382652008-10-16T19:12:00.000-05:002008-10-16T19:12:00.000-05:00I think there were a lot of biscotti converts this...I think there were a lot of biscotti converts this week. I'm glad you liked them. Your variations sound delish!Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-50004354099604046202008-10-16T17:11:00.000-05:002008-10-16T17:11:00.000-05:00All your combinations sound delicious. That's what...All your combinations sound delicious. That's what's nice about this recipe -- customization.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-22470636929711547102008-10-16T08:55:00.000-05:002008-10-16T08:55:00.000-05:00I love the idea of lemon ginger. That is my favor...I love the idea of lemon ginger. That is my favorite scone to make, why not biscotti! I will do that next time. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-58763771195203251422008-10-16T03:25:00.000-05:002008-10-16T03:25:00.000-05:00I guess a lot of good recipes do start of with mis...I guess a lot of good recipes do start of with mistakes similar to mine... But the bulgur was not an improvement!! Hahah I much prefered the second batch with cornmeal!Marthehttps://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-50586927674302461382008-10-15T21:46:00.000-05:002008-10-15T21:46:00.000-05:00Great looking biscotti! So you are like me - a bis...Great looking biscotti! So you are like me - a biscotti convert. Aren't they delicious?Sherry Trifle - Lovely Catshttps://www.blogger.com/profile/17455963552661465857noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-68105227812032534262008-10-15T20:45:00.000-05:002008-10-15T20:45:00.000-05:00why didn't *I* think to add the crystallized ginge...why didn't *I* think to add the crystallized ginger?! you're so smart :) i will have to try that next time.Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-76621923914679844952008-10-15T14:57:00.000-05:002008-10-15T14:57:00.000-05:00Great idea to chill the dough. I love your flavori...Great idea to chill the dough. I love your flavorings.Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-84943812658878093962008-10-15T14:51:00.000-05:002008-10-15T14:51:00.000-05:00Yours look lovely! I agree with you, I will defini...Yours look lovely! I agree with you, I will definitely divide the batter more evenly next time. I ended up with one log bigger than the other, so one set was more done than the other. I enjoyed the immensely though and will definitely make them again!Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-11455659707686759462008-10-15T14:02:00.000-05:002008-10-15T14:02:00.000-05:00Hee - Biscotti has NEVER been at the top of my coo...Hee - Biscotti has NEVER been at the top of my cookie list either but I liked these. Ginger sounds fabulous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-83110745620032037662008-10-15T12:12:00.000-05:002008-10-15T12:12:00.000-05:00I've been thinking of you up there in Wisconsin wi...I've been thinking of you up there in Wisconsin with all the leaves turning, etc. <BR/><BR/>Your biscotti look wonderful and the flavor combinations excellent...I am going in that direction soon. These were so easy...I just need to practice presentation a bit next time as the taste was wonderful. There are none left...my guys devoured them.<BR/><BR/>Thanks for all your helpful insights and tips each week...you are a gem!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-68859308696830856332008-10-15T11:17:00.000-05:002008-10-15T11:17:00.000-05:00We did similar things, like refrigerating the doug...We did similar things, like refrigerating the dough, which I think helped a lot. These were a big hit at my house, too, and far superior to commercial biscotti.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-26245241900621489012008-10-15T07:30:00.000-05:002008-10-15T07:30:00.000-05:00Yum, I love all your variations! I pretty much lo...Yum, I love all your variations! I pretty much love any cookie with crystallized ginger in it. :) Yours look lovely!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-13361094432170678182008-10-15T07:18:00.000-05:002008-10-15T07:18:00.000-05:00ooo I am going to have to try the flavours you hav...ooo I am going to have to try the flavours you have used, they look and sound delicious.<BR/><BR/>I also loved the idea of using the cornmeal and thought it added a lovely extra edge to the biscottiJuleshttps://www.blogger.com/profile/15494209884839375018noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-28368063722960458022008-10-15T07:01:00.000-05:002008-10-15T07:01:00.000-05:00Lemon ginger sounds amazing. I also liked the once...Lemon ginger sounds amazing. I also liked the once-cooked ends!Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-347724790621297082008-10-15T01:45:00.000-05:002008-10-15T01:45:00.000-05:00Oh, the ginger ones sound awesome. I love ginger c...Oh, the ginger ones sound awesome. I love ginger cookies! Your pictures are lovely.Lizhttps://www.blogger.com/profile/16573263170801071815noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-34089710534151229022008-10-14T22:23:00.000-05:002008-10-14T22:23:00.000-05:00I liked the cornmeal, too. Great variations--I lo...I liked the cornmeal, too. Great variations--I love the idea of crystallized ginger and cranberries as additions.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-32830852284580728042008-10-14T22:22:00.000-05:002008-10-14T22:22:00.000-05:00I totally wanted to do the lemon zest but I forgot...I totally wanted to do the lemon zest but I forgot. Ooops! Definitely next time along with your dried cranberries variation. I love craisins! Glad you enjoyed the recipe!<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-61421769023044248812008-10-14T22:08:00.000-05:002008-10-14T22:08:00.000-05:00Yours look very good. The lemon sounds wonderful ...Yours look very good. The lemon sounds wonderful too!Anonymousnoreply@blogger.com