tag:blogger.com,1999:blog-2731653621954485934.post7660322494075325523..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD Follow-Up: Sablé Science ExperimentsBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2731653621954485934.post-80942172157072148932009-12-16T21:56:40.655-06:002009-12-16T21:56:40.655-06:00Great experiment. I often wonder how different ele...Great experiment. I often wonder how different elements will change a cookie/cake etc. Now I know. Thanks.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-45689510127038455752009-12-15T21:43:06.430-06:002009-12-15T21:43:06.430-06:00Wow. You went through a lot of work! So can you ...Wow. You went through a lot of work! So can you tell my why mine spread so thin?<br /><br />I really liked the look of your red and green cookie--very festive!The Mortensenshttps://www.blogger.com/profile/07067797296266544717noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-46271366703054046042009-12-15T15:40:08.415-06:002009-12-15T15:40:08.415-06:00Thanks for all the hard work Barbara!
:)
Butter...Thanks for all the hard work Barbara! <br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-55993683598066451552009-12-15T12:03:29.865-06:002009-12-15T12:03:29.865-06:00WOW, all this testing and tasting and photographin...WOW, all this testing and tasting and photographing is really impressive! I love reading research...and yours was a great read! They all look beautiful.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-16474014995484965142009-12-13T21:56:38.688-06:002009-12-13T21:56:38.688-06:00Very scientific! *g*
Have you seen this gallery o...Very scientific! *g*<br /><br />Have you seen <a href="http://discovermagazine.com/photos/03-the-bizarre-and-brilliant-world-of-knitted-science" rel="nofollow">this gallery of scientific knit and crochet</a>? Apparently there's this whole realm of hyperbolic crochet that has opened up.Doctor Sciencehttps://www.blogger.com/profile/05460727665734543636noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-6063939215235575332009-12-10T21:48:03.542-06:002009-12-10T21:48:03.542-06:00Thanks Barbara! Your experiments are so interestin...Thanks Barbara! Your experiments are so interesting; I'm inspired to try something similar the next time I want to perfect a recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-67380818633216181972009-12-10T09:23:17.894-06:002009-12-10T09:23:17.894-06:00I was going to do a egg yolk-whole egg comparison ...I was going to do a egg yolk-whole egg comparison too because it annoys me when I have leftover egg parts. Thanks for doing the work! I would love to do baking experiments all day if desserts weren't so fattening. <br /><br />Have you ever made CI's sables? I always wondered if the cooked egg yolk would make a considerable difference. If it doesn't, it seems like extra work and a waste of time.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-90830779521518583732009-12-10T08:22:08.197-06:002009-12-10T08:22:08.197-06:00Your testing was very interesting. I used a "...Your testing was very interesting. I used a "good" New Zealand butter and it did make a taste difference. Thanks for your effort in providing this info. It would help in substituting when necessary. Your cookies look great. Happy baking!lolahttps://www.blogger.com/profile/06300659605663268913noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-53480079690707678872009-12-10T05:26:46.865-06:002009-12-10T05:26:46.865-06:00This is so interesting. Your blogs are always info...This is so interesting. Your blogs are always informative. I think I like the dense, egg yolk experiment best and will give the fancy Euro. butter a try next time.Heatherhttps://www.blogger.com/profile/11586257870125460140noreply@blogger.com