tag:blogger.com,1999:blog-2731653621954485934.post249357280422701719..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD: Chocolate-Banded Ice Cream TorteBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2731653621954485934.post-76626547122298725392008-09-12T02:30:00.000-05:002008-09-12T02:30:00.000-05:00Happy belated Anniversary. Smart idea on the eggs...Happy belated Anniversary. Smart idea on the eggs. I love Cherry Garcia.27Susanshttps://www.blogger.com/profile/00023811289766218370noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-37501227199680077542008-09-06T19:20:00.000-05:002008-09-06T19:20:00.000-05:00wow i love the heart shape!!!wow i love the heart shape!!!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-76549015791555642972008-09-03T06:09:00.000-05:002008-09-03T06:09:00.000-05:00Wow, I'm impressed by this account of industriousn...Wow, I'm impressed by this account of industriousness - and deliciousness! Your cherry torte sounds (and looks) fab. Dried sour cherries have become my new obsession.<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-60823565186635820392008-09-02T21:41:00.000-05:002008-09-02T21:41:00.000-05:00I love the heart shaped mold you used as well as y...I love the heart shaped mold you used as well as your idea of the cherry substitution for the raspberry. I am also really impressed with the way you took the time to go to the Egg Board to research ways to properly cook the eggs. I wasn't worried about it for myself, since, like you, I was in control of the process, but I was nervous about serving it to others. Nothing happened. All was fine. No one was ill!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-36990888817307685042008-08-31T13:38:00.000-05:002008-08-31T13:38:00.000-05:00Wow! I really love your take on the torte.I hope ...Wow! I really love your take on the torte.<BR/><BR/>I hope we both are free of mouth surgery forever now!Nicolehttps://www.blogger.com/profile/08924797726241627409noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-81928145244550986432008-08-30T22:50:00.000-05:002008-08-30T22:50:00.000-05:00Very nice work! Those are pretty darn cute.Very nice work! Those are pretty darn cute.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-33772764411657001312008-08-29T16:22:00.000-05:002008-08-29T16:22:00.000-05:00I love the heart shape! do you have a recommendat...I love the heart shape! do you have a recommendation of a good food processor? :)Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-34926865224815930622008-08-29T15:24:00.000-05:002008-08-29T15:24:00.000-05:00I think your method for pasteurizing was the bette...I think your method for pasteurizing was the better way to go. I feel a little silly for not thinking of it. It also makes me wonder why Dorie didn't use this method. A note has been made in my book for next time. Cherry Garcia might just be my favorite B&J flavor.Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-55226570707245274862008-08-29T10:34:00.000-05:002008-08-29T10:34:00.000-05:00Very cool! I've been looking forward to reading a...Very cool! I've been looking forward to reading about how you finally "pasteurized" the eggs. The whole thing definitely appeals to the scientist in me. =) Love the hearts, too.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-84306988248153725542008-08-29T10:32:00.000-05:002008-08-29T10:32:00.000-05:00Can't have too many anniversaries. ;)Cherry Garcia...Can't have too many anniversaries. ;)<BR/><BR/>Cherry Garcia ... oh, yes. And I love the heart shape. And the egg info. I'd been wondering about all that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-78801240412892642162008-08-29T09:00:00.000-05:002008-08-29T09:00:00.000-05:00Oh, how pretty! I love the heart shape. And you ...Oh, how pretty! I love the heart shape. And you made maraschino cherries!! I should try that next year - we've got a sour cherry tree, too, and while most of our cherries end up in pies also, it would be fun to do something else with them. I like that Reynolds Handi-Vac, too. I think I want to get one.Jaynehttps://www.blogger.com/profile/14512165377482951306noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-84676276948223833052008-08-29T07:59:00.000-05:002008-08-29T07:59:00.000-05:00Your torte looks great - I wish I had thought to h...Your torte looks great - I wish I had thought to heat up the eggs for my ganache! I must get some heart shaped pans and one of those vacuum thingys too. <BR/>Thanks for visiting my blog!Laurahttps://www.blogger.com/profile/14079102212147500663noreply@blogger.com