tag:blogger.com,1999:blog-2731653621954485934.post4218207509136403045..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD: Thanksgiving Twofer PieBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2731653621954485934.post-38118029781876007712008-12-07T13:06:00.000-06:002008-12-07T13:06:00.000-06:00Your pie is beautiful!!!!! Glad that you had a wo...Your pie is beautiful!!!!! Glad that you had a wonderful Thanksgiving!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-16713934903357381912008-12-07T07:41:00.000-06:002008-12-07T07:41:00.000-06:00your twofer pie looks great! thanks for the compl...your twofer pie looks great! thanks for the compliment on the blueberry tarts - i also made cherry and apricot versions and they were super tasty. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-20333409585685094002008-12-03T15:56:00.000-06:002008-12-03T15:56:00.000-06:00Awesome idea with the pizza stone. I will have to ...Awesome idea with the pizza stone. I will have to try that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-43245757178436577922008-12-03T14:40:00.000-06:002008-12-03T14:40:00.000-06:00Your pie looks delicious! Thanks for all of the ti...Your pie looks delicious! Thanks for all of the tips. I'm going to try baking on a pizza stone in the future. I didn't make this one because we were already going to have four pies for 12 people!Annettehttps://www.blogger.com/profile/17654805877175642253noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-18181316358002256012008-12-03T14:02:00.000-06:002008-12-03T14:02:00.000-06:00Your pie looks perfect! Thanks for the baking ston...Your pie looks perfect! Thanks for the baking stone tip - I'll have to try that!Kimberly Johnsonhttps://www.blogger.com/profile/09393920058240105132noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-77058150412606025052008-12-02T21:32:00.000-06:002008-12-02T21:32:00.000-06:00I love all the suggestions in your post. Great jo...I love all the suggestions in your post. Great job on the pie! The apple butter idea sounds very interesting - I'll have to make a note of that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-82991553137846415382008-12-02T19:43:00.000-06:002008-12-02T19:43:00.000-06:00Wow, close call with the salt. Nice catch and grea...Wow, close call with the salt. Nice catch and great improvising when running out of pumpkin. Thanks for the baking tips. The pizza stone is a great idea that I will try with my next pie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-66543699412631097182008-12-02T18:38:00.000-06:002008-12-02T18:38:00.000-06:00this is my husbands favorite pie, I am going to ha...this is my husbands favorite pie, I am going to have to learn to make it...looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-89719879123920862502008-12-02T18:22:00.000-06:002008-12-02T18:22:00.000-06:00Picture perfect pie...very impressive! We loved i...Picture perfect pie...very impressive! We loved it...I think we would love yours even more as it looks better than mine! Thanks for the pizza stone idea...and covering it with foil sounds like just the trick! Great post.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-12339392723350955982008-12-01T21:45:00.000-06:002008-12-01T21:45:00.000-06:00Beautiful pie! And I love how you improvised to su...Beautiful pie! And I love how you improvised to suit what you like.Fit Chickhttps://www.blogger.com/profile/02922695976705150323noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-12692596615344571922008-12-01T21:10:00.000-06:002008-12-01T21:10:00.000-06:00Your pie looks great! As always, I appreciate how...Your pie looks great! As always, I appreciate how much detail you give on how you made the recipe. I did some of the same things--the golden syrup was great in the top part, and I usually bake my pies directly on my baking stone, too.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-91020063390582036082008-12-01T06:15:00.000-06:002008-12-01T06:15:00.000-06:00Thank you so very much Barbara, for participating ...Thank you so very much Barbara, for participating with me this week! ...oops! sorry Jim, for the fruit pie! LOL<BR/>I'm glad the pie turned out fine with all those changes, new crust and Rose's baking techniques! (I too have always baked my pies at the lowest rack for 15 minutes, then on center rack for the rest of the timing - a technique that equals Rose's I guess).<BR/>It looks truly delicious! BRAVO!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.com