tag:blogger.com,1999:blog-2731653621954485934.post7484886116952805055..comments2023-05-20T02:29:22.632-05:00Comments on Bungalow Barbara: TWD on Sunday: French Pear TartBungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2731653621954485934.post-88806981438867943692009-01-15T21:17:00.000-06:002009-01-15T21:17:00.000-06:00I've only used the white whole wheat for bread, wh...I've only used the white whole wheat for bread, which we've really liked. I'll have to try it in our sweets, too!Joyhttps://www.blogger.com/profile/10060348867028803879noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-63400395476320916392009-01-12T20:09:00.000-06:002009-01-12T20:09:00.000-06:00Very Beautiful! I'm glad you had a chance to make ...Very Beautiful! I'm glad you had a chance to make this. It seems like it was a hit everywhere!Sabrinahttps://www.blogger.com/profile/02121871412387502050noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-74497216292127320552009-01-12T18:38:00.000-06:002009-01-12T18:38:00.000-06:00I love how you took the picture from the side! It...I love how you took the picture from the side! It was a wonderful recipe!!threesidesofcrazyhttps://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-87947281436375792102009-01-12T15:58:00.000-06:002009-01-12T15:58:00.000-06:00Oh, my. Your tart looks perfect! Great job. (I use...Oh, my. Your tart looks perfect! Great job. <BR/><BR/>(I used whole wheat pastry flour too)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-21449745360699716792009-01-11T23:12:00.000-06:002009-01-11T23:12:00.000-06:00Looks just lovely! Nice fanning ;-)Looks just lovely! Nice fanning ;-)Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-2731653621954485934.post-23469822278349396892009-01-11T22:01:00.000-06:002009-01-11T22:01:00.000-06:00Your tart looks lovely, Barbara. I'm glad to know...Your tart looks lovely, Barbara. I'm glad to know that the white whole wheat worked well. I also thought about using some of my whole wheat pastry flour for the crust. Maybe next time.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.com