This week's Tuesdays with Dorie features Allspice Crumb Muffins, chosen by Kayte of Grandma's Kitchen Table.
One word -- YUM!
I made these almost as written. I added some chopped walnuts to the streusel (they were left over and needed to be used up, and we both love nuts in streusel). I replaced one-third of the flour with whole wheat pastry flour, and added the optional lemon zest. And I had leftover streusel. (Guess I'll have to make more muffins!)
Kayte, thanks for a great choice!
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2 comments:
They look great! My hubby would love the nuts in the struesal as well.
I missed this last week...so sorry...I went through the list very carefully (I thought) to try to comment on everyone, but I missed yours...please forgive me, they look very wonderful. Love that crunchy topping!
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