This week's Tuesdays with Dorie features Allspice Crumb Muffins, chosen by Kayte of Grandma's Kitchen Table.
One word -- YUM!
I made these almost as written. I added some chopped walnuts to the streusel (they were left over and needed to be used up, and we both love nuts in streusel). I replaced one-third of the flour with whole wheat pastry flour, and added the optional lemon zest. And I had leftover streusel. (Guess I'll have to make more muffins!)
Kayte, thanks for a great choice!