Start with a frozen, left-over 8-inch square of Quickest Puff Pastry (from Nick Malgieri -- scroll to bottom of this link to find it).
Thaw it, sprinkle with a little sugar (I used a mix of white and brown sugar, plus a touch of cinnamon & allspice). Arrange thinly sliced apples (homegrown!) over the top, brush with a little melted butter, sprinkle with sugar again. Bake at 400 until nice and brown. Brush with a bit of apple juice concentrate (no apricot jam or apple jelly in the house). Sprinkle with a touch more sugar. Let cool briefly.
Cut into 4 pieces. Serve a piece each to husband and self. Both say "Yum!" Look at each other -- and serve up a second piece each. Well, that went away fast!
5 comments:
Looks amazing! Very nicely done.
homegrown apples--jealous! looks fantastic!
Yum indeed! Your own puff pastry, your own apples, this sounds like a fabulous treat to share. Thanks for baking with me this week!
I could use a slice of this right now. It looks delicious!
looks sooo good! very fallish!
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