Haagen-Daz vanilla ice cream, pineapple chunks, white chocolate ganache, caramel sauce, broken-up dacquoise, toasted coconut.
I rather like the dacquoise as little crunchy bits. And the white chocolate is kind of nice as long as it is a subtle whisper in the background...
I guess my heart belongs to down-home desserts. Fancy bowls are optional but fun.
3 comments:
Wow, what a great idea! Glad you've found a new way to enjoy your dacquoise!
You know, I kind of like dacquoise in its crunch state as well. I served some scraps like little cookies just spread with the basil ganache and I liked it better than the end result of my assembled dessert. Great idea to serve it this way.
Oh, what a great idea this was to turn it into a sundae! Smart, very very smart!
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