In my last post I reported that the dacquoise was pretty good, but not our favorite. News flash -- it is great when you turn the components into a sundae!
Haagen-Daz vanilla ice cream, pineapple chunks, white chocolate ganache, caramel sauce, broken-up dacquoise, toasted coconut.
I rather like the dacquoise as little crunchy bits. And the white chocolate is kind of nice as long as it is a subtle whisper in the background...
I guess my heart belongs to down-home desserts. Fancy bowls are optional but fun.