One of our options for "Tuesdays with Dorie" this month was the All-in-One Holiday Bundt Cake, chosen by Britin of The Nitty Britty. It's a pumpkin-spice cake with add-ins of chopped apples, cranberries, and pecans. Perfect for the fall season!
Doesn't it look delicious? Well, it was! You can find the recipe here or here or here.
The recipe says you can add a maple-flavored frosting, but that seemed like overkill. A light dusting of powdered sugar was just right.
I saved a couple of slices for my husband -- and took the rest into work in my "new" antique cake carrier. (An early birthday present from aforesaid sweet husband -- purchased on eBay.) Shiny!
We'd all had a rough week at work and this hit the spot!